Banana Pudding
By: Miarazzo Team | Miarazzo Official
This is a light and very tasty crowd pleasing banana pudding.
Prep Time
30 mins
Cook Time
30 mins
Servings
12
Category
Pie
Ingredients
- 2 each Bags of Pepperidge Farm Chessmen Cookies
- 7 each Bananas
- 3 cup(s) Milk
- 2 each 3.4 oz boxes instant French vanilla pudding
- 8 oz Cream Cheese (Softened)
- 14 oz Sweetened Condensed Milk
- 12 oz Whipped Cream
Instructions
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well for 2 minutes. Do not use box directions for milk.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve.
In a bowl, combine the milk and pudding mix and blend well for 2 minutes. Do not use box directions for milk.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve.
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