Breakfast Casserole
By: Miarazzo Team | Miarazzo Official
Delicious and easy to make!
Prep Time
15 mins
Cook Time
75 mins
Servings
8
Category
Casserole
Ingredients
- 8 each frozen hash brown patties
- 4 cup(s) shredded cheddar cheese
- 1 lb cubed fully cooked ham
- 7 each eggs
- 1 cup(s) milk
- 0.50 tsp salt
- 0.50 tsp ground mustard
Instructions
Place hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and ham.
In a bowl, beat eggs, milk, salt and mustard. Pour over ham.
Cover and bake at 350 degrees for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.
In a bowl, beat eggs, milk, salt and mustard. Pour over ham.
Cover and bake at 350 degrees for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.
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