Garam Masala Tilapia with Sweet Curry Butter

Name: Garam Masala Tilapia with Sweet Curry Butter
Yield: 10
Ingredients: 8 each talapia fillets (I use all fillets from Costco large container.); 4 tbsp olive oil (for basting pan bottom and sides); 2 tsp Garam Masala; 2 tsp Garlic Powder; 2 tsp Tumeric; 2 tsp Cumin; 1 tsp salt; 12 tbsp butter (maybe less depending on basting process); 2 tsp Curry Powder; 2 tsp Brown Sugar

By: Miarazzo Team | Miarazzo Official

Tastes better 2nd day after fish rests.

Prep Time 20 mins

Cook Time 20 mins

Servings 10

Category Meat

Ingredients

8 each talapia fillets (I use all fillets from Costco large container.)
4 tbsp olive oil (for basting pan bottom and sides)
2 tsp Garam Masala
2 tsp Garlic Powder
2 tsp Tumeric
2 tsp Cumin
1 tsp salt
12 tbsp butter (maybe less depending on basting process)
2 tsp Curry Powder
2 tsp Brown Sugar

Instructions

Olive oil pan.

Baste 1 side of fish in melted butter.

Sprinkle spices on fish and turn over.

Baste 1 side of fish in melted butter.

Sprinkle spices on fish.

Bake for 20 minutes at 375 degrees.

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