Mushroom and Barley Pilaf

Name: Mushroom and Barley Pilaf
Yield: 8
Ingredients: 2 cup(s) barley (hulled); 4 cup(s) chicken stock (for the barley); 2 each bay leaves (for the barley); 4 tbsp olive oil; 2 each medium yellow onions; 2 cup(s) frozen carrots; 2 cup(s) frozen green peas; 8 oz mushrooms - portobello; 4 tbsp garlic (minced); 1 each parsley (Italian)

By: Miarazzo Team | Miarazzo Official

Super healthy recipe that tastes pretty good too. Salt and Pepper help.

Prep Time 30 mins

Cook Time 30 mins

Servings 8

Category Rice

Ingredients

2 cup(s) barley (hulled)
4 cup(s) chicken stock (for the barley)
2 each bay leaves (for the barley)
4 tbsp olive oil
2 each medium yellow onions
2 cup(s) frozen carrots
2 cup(s) frozen green peas
8 oz mushrooms - portobello
4 tbsp garlic (minced)
1 each parsley (Italian)

Instructions

Cook 2 cups of hulled barley in a pressure cooker. With 4 tbsp of olive oil, saute onions until clear. Add garlic and mushrooms to saute until mushrooms are cooked. Add carrots and peas to saute along with some water until cooked. Mix sauteed ingredients with barley when both are done cooking, and add parsley. Salt and pepper to taste.

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