Heath Bar Trifle

Name: Heath Bar Trifle
Yield: 1
Ingredients: 1 each Family sized box of chocolate fudge brownies.; 0.50 each bag of Heath toffee bits; 16 oz whip cream; 1 each chocolate pudding (5.9 oz box, or two of the smaller ones); 1 each chocolate bar (optional - for curls); 2 each eggs (If called for by brownie mix); 3 tbsp water (if called for by brownie mix); 0.66 cup(s) vegetable oil (if called for by brownie mix); 3 cup(s) milk (if called for by pudding mix)

By: Miarazzo Team | Miarazzo Official

It's like Little Debbie Swiss Cake Rolls but cold, plus heath bar crumbles!

Prep Time 30 mins

Cook Time 30 mins

Servings 1

Category Pie

Ingredients

1 each Family sized box of chocolate fudge brownies.
0.50 each bag of Heath toffee bits
16 oz whip cream
1 each chocolate pudding (5.9 oz box, or two of the smaller ones)
1 each chocolate bar (optional - for curls)
2 each eggs (If called for by brownie mix)
3 tbsp water (if called for by brownie mix)
0.66 cup(s) vegetable oil (if called for by brownie mix)
3 cup(s) milk (if called for by pudding mix)

Instructions

1.) Prepare brownies and pudding per their instructions, and put in the refrigerator for a couple of hours to cool.
2.) Cut brownies into 1 inch squares or crumble and spread a layer into bottom of trifle bowl.
3.) Spread a layer of pudding on top of brownies (just enough to cover them).
4.) Spread a layer of cool whip on top of the pudding 3/4 inch thick or so.
5.) Sprinkle a sparse layer of heath toffee bits on top of the cool whip.
6.) Repeat steps 2 through 5 two more times for a total of 3 layers of each ingredient by the end.
7.) Optionally, you can put a vegetable peeler across a milk chocolate bar to make chocolate curls for further decoration on top.
8.) Refrigerate until ready to serve!

All Recipe Categories