Pav Bahji
By: Miarazzo Team | Miarazzo Official
Delicious and nutritious twist on a popular Indian dish.
Prep Time
60 mins
Cook Time
60 mins
Servings
10
Category
Vegetable
Ingredients
- 3 lb Japanese Purple Sweet Potatoes
- 2 cup(s) Frozen Green Peas
- 1 each Cauliflower Head
- 1 each Bag of Carrots (Small to Medium bag)
- 1 each Yellow Onion
- 1 each Jalapeno Pepper
- 2 tbsp Ginger Paste
- 1 each Red Bell Pepper
- 1 can(s) Diced Tomatoes (drained)
- 5 tbsp Olive Oil (4 TBSP for mixing with spices, 1 for sauteing veggies)
- 3 tsp Chili Powder
- 1 tsp Turmeric
- 3 tbsp Pav Bhaji Masala Powder
- 1.50 tbsp Kasuri Methi (dried fenugreek leaves)
- 2 tsp salt
Instructions
1.) Wash potatoes thoroughly.
2.) Place in instant pot and fill water to cover the potatoes.
3.) Pressure cook for 8 minutes with slow release.
4.) While waiting on potatoes, mix spices, ginger paste, olive oil in a bowl.
5.) While waiting on potatoes, dice onions, bell pepper, and jalapeno pepper and place in bowl.
6.) Put cooked potatoes into a large mixing bowl and smash using a potato masher.
7.) Add mixed bowl of spices/oil/ginger to the potatoes and mix thoroughly.
8.) Fold frozen green peas into potatoes.
9.) Fold 1 can of drained diced tomatoes into potatoes.
10.) Saute onions, bell pepper, and jalapeno pepper in instant pot until well softened and beginning to brown.
11.) Fold sauteed onion, bell pepper, and jalapeno into potatoes.
12.) Wash carrots and cauliflower and pressure cook with 1 cup of water on top of a steamer basket with quick release for 1 minute.
13.) Dice carrots and cauliflower and fold into potatoes.
2.) Place in instant pot and fill water to cover the potatoes.
3.) Pressure cook for 8 minutes with slow release.
4.) While waiting on potatoes, mix spices, ginger paste, olive oil in a bowl.
5.) While waiting on potatoes, dice onions, bell pepper, and jalapeno pepper and place in bowl.
6.) Put cooked potatoes into a large mixing bowl and smash using a potato masher.
7.) Add mixed bowl of spices/oil/ginger to the potatoes and mix thoroughly.
8.) Fold frozen green peas into potatoes.
9.) Fold 1 can of drained diced tomatoes into potatoes.
10.) Saute onions, bell pepper, and jalapeno pepper in instant pot until well softened and beginning to brown.
11.) Fold sauteed onion, bell pepper, and jalapeno into potatoes.
12.) Wash carrots and cauliflower and pressure cook with 1 cup of water on top of a steamer basket with quick release for 1 minute.
13.) Dice carrots and cauliflower and fold into potatoes.
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