Mediterranean Baked Chicken

Name: Mediterranean Baked Chicken
Yield: 10
Ingredients: 5 lb boneless skinless chicken breasts; 2 each japanese purple potatoes (diced into 1 inch by 1/2 inch squares); 2 each russet potatoes (diced into 1 inch by 1/2 inch squares); 2 each red onions (chopped or quartered); 2 cup(s) chicken broth; 2 cup(s) cherry tomatoes; 1 cup(s) artichoke hearts; 1 cup(s) sundried tomatoes; 1 cup(s) kalamata olives; 4 tbsp olive oil; 4 each lemons; 4 tbsp garlic (minced); 4 tsp dijon mustard; 4 tbsp honey or maple syrup; 2 tbsp dried oregeno; 3 tsp paprika; 1 tsp salt; 1 tsp pepper

By: Miarazzo Team | Miarazzo Official

A whole meal in 1 casserole dish. Delicious and healthy too!

Prep Time 30 mins

Cook Time 60 mins

Servings 10

Category Casserole

Ingredients

5 lb boneless skinless chicken breasts
2 each japanese purple potatoes (diced into 1 inch by 1/2 inch squares)
2 each russet potatoes (diced into 1 inch by 1/2 inch squares)
2 each red onions (chopped or quartered)
2 cup(s) chicken broth
2 cup(s) cherry tomatoes
1 cup(s) artichoke hearts
1 cup(s) sundried tomatoes
1 cup(s) kalamata olives
4 tbsp olive oil
4 each lemons
4 tbsp garlic (minced)
4 tsp dijon mustard
4 tbsp honey or maple syrup
2 tbsp dried oregeno
3 tsp paprika
1 tsp salt
1 tsp pepper

Instructions

1.) Create marinade and marinate overnight:
5lbs chicken breasts
1/2 cup lemon juice
6 tbsp garlic, minced
4 tbsp Dijon mustard
4 tbsp honey or maple syrup
2 tbsp dried oregano
3 tsp paprika
4 tbsp olive oil
1 tsp EACH salt and pepper

2.) spray large casserole dish with cooking spray

3.) add chicken to bottom of dish so it does not get dried out.
4.) add all veggies except tomatoes on top of chicken
5.) pour marinade into dish
6.) bake at 350 degrees for 30 minutes
7.) add tomatoes and bake another 20 minutes

Chicken internal temp should reach 165 F degrees or more.

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